Influence of untreated, heat-treated and germinated blackgram flours on biscuit making quality of wheat flour

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作者：
Patel, M.M. [1 ]
Rao, Venkateswara G. [1 ]
机构：
[1] Gujarat Agricultural Univ, Anand, India
来源：
Journal of Food Science and Technology | 1996年 / 33卷 / 01期
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页码：53 / 56
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