EFFECT OF FLUCTUATING STORAGE TEMPERATURES ON MICROORGANISMS ON BEEF SHELL FROZEN WITH LIQUID-NITROGEN

被引：4

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作者：

REY, CR

RUST, RE

KRAFT, AA

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1972年 / 37卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1972.tb03689.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：865 / &

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