EFFECT OF FLUCTUATING STORAGE TEMPERATURES ON MICROORGANISMS ON BEEF SHELL FROZEN WITH LIQUID-NITROGEN

被引：4
|
作者：
REY, CR
RUST, RE
KRAFT, AA
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1972年 / 37卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1972.tb03689.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：865 / &
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