STUDIES ON RESPIRATORY ENZYMES IN RICE KERNEL .2. ISOLATION AND PURIFICATION OF CYTOCHROME C AND A BLUE PROTEIN FROM RICE BRAN

被引：15

|

作者：

IDA, S

MORITA, Y

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1969年 / 33卷 / 01期

关键词：

D O I：

10.1080/00021369.1969.10859270

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

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页码：10 / &

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