Simultaneous recovery and purification of rice protein and phosphorus compounds from full-fat and defatted rice bran with organic solvent-free process

被引:12
|
作者
Watanabe, Masanori [1 ]
Maeda, Isamu [2 ]
Koyama, Masahiro [3 ]
Nakamura, Kozo [3 ]
Sasano, Kazuo [4 ]
机构
[1] Yamagata Univ, Dept Food Life & Environm Sci, Fac Agr, Tsuruoka, Yamagata 9978555, Japan
[2] Utsunomiya Univ, Grad Sch Agr Sci, Utsunomiya, Tochigi 3218505, Japan
[3] Shinshu Univ, Grad Sch Agr, Dept Biosci & Biotechnol, Nagano 3994598, Japan
[4] Shokkyo Co Ltd, Asakita Ku, Hiroshima 7391751, Japan
基金
日本学术振兴会;
关键词
Full-fat rice bran; Machine defatted rice bran; Isoelectric precipitation; Electrolyzed water; Rice protein; Phosphorus compounds; WATER;
D O I
10.1016/j.jbiosc.2014.07.009
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
We studied a process that enables simultaneous recovery of protein and phosphorus compounds from rice bran. Phosphorus substances in full-fat and defatted rice bran such as phytic acid and inorganic ions were solubilized under acidic conditions in the first step. After that, inorganic and/or organic phosphate salts were recovered in insoluble form under weak alkaline conditions. Furthermore, protein fractions obtained after phosphorus compounds had been removed were solubilized under alkaline conditions. After solubilization, protein fractions with high content were recovered by isoelectric precipitation (IP) followed by electrolyzed water treatment (EWT). The highest protein content (52.3 w/w%) was attained when machine defatted rice bran was treated through the process. Energy-dispersive X-ray spectroscopy (EDX) and inductively coupled plasma atomic emission spectrometry (ICP-AES) analyses demonstrated efficient desalting from the protein fractions by EWT and higher phosphorus contents (15.1-16.4 w/w% P) in the phosphorus fractions compared with commercial phosphate rock. In addition, no heavy metal ions in either protein or phosphorus fractions were detected. These results suggest that the newly developed process is suitable for practical recovery of highly concentrated protein and phosphorus compounds from rice bran without enzymes or chemicals such as organic solvents, buffering agents, and surfactants. (C) 2014, The Society for Biotechnology, Japan. All rights reserved.
引用
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页码:206 / 211
页数:6
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