共 50 条
- [1] EVALUATION OF THE KJELDAHL FACTOR FOR CONVERSION OF THE NITROGEN-CONTENT OF MILK AND MILK-PRODUCTS TO PROTEIN-CONTENT [J]. NETHERLANDS MILK AND DAIRY JOURNAL, 1986, 40 (04): : 315 - 336
- [2] PROTEIN-CONTENT IN RAW AND FLUID MILK-PRODUCTS [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (07): : 380 - 382
- [3] UREA CONTENT OF MILK AND MILK-PRODUCTS [J]. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1986, 41 (04) : 103 - 104
- [5] KJELDAHL METHOD FOR DETERMINATION OF TOTAL NITROGEN-CONTENT OF MILK - COLLABORATIVE STUDY [J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1990, 73 (06): : 849 - 859
- [7] THE DETERMINATION OF THE PROTEIN CONTENT OF MILK BY THE KJELDAHL METHOD [J]. NEDERLANDS MELK-EN ZUIVELTIJDSCHRIFT, 1960, 14 (04): : 334 - 351
- [8] PESTICIDE LEVELS IN MILK AND MILK-PRODUCTS IN RELATION TO THEIR MILK-FAT CONTENT [J]. NETHERLANDS MILK AND DAIRY JOURNAL, 1982, 36 (02): : 145 - 148
- [9] DETERMINATION OF NITROGEN-CONTENT IN MILK BY THE KJELDAHL METHOD USING COPPER-SULFATE - INTERLABORATORY STUDY [J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1988, 71 (05): : 893 - 898
- [10] DIRECT AND INDIRECT DETERMINATION OF TRUE PROTEIN-CONTENT OF MILK BY KJELDAHL ANALYSIS - COLLABORATIVE STUDY [J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1991, 74 (02): : 281 - 288