EVALUATION OF THE KJELDAHL FACTOR FOR CONVERSION OF THE NITROGEN-CONTENT OF MILK AND MILK-PRODUCTS TO PROTEIN-CONTENT

被引：0

作者：

KARMAN, AH ^{[1
]}

VANBOEKEL, MAJS ^{[1
]}

机构：

[1] AGR UNIV WAGENINGEN,DEPT FOOD SCI,DAIRYING & FOOD PHYS LAB,6703 BC WAGENINGEN,NETHERLANDS

来源：

NETHERLANDS MILK AND DAIRY JOURNAL | 1986年 / 40卷 / 04期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：315 / 336

页数：22

共 50 条

[1] ADDENDUM TO THE EVALUATION OF THE KJELDAHL FACTOR FOR CONVERSION OF THE NITROGEN-CONTENT OF MILK AND MILK-PRODUCTS TO PROTEIN-CONTENT
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[7] THE DETERMINATION OF THE PROTEIN CONTENT OF MILK BY THE KJELDAHL METHOD
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[8] DETERMINATION OF NITROGEN-CONTENT IN MILK BY THE KJELDAHL METHOD USING COPPER-SULFATE - INTERLABORATORY STUDY
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[9] PESTICIDE LEVELS IN MILK AND MILK-PRODUCTS IN RELATION TO THEIR MILK-FAT CONTENT
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[10] DIRECT AND INDIRECT DETERMINATION OF TRUE PROTEIN-CONTENT OF MILK BY KJELDAHL ANALYSIS - COLLABORATIVE STUDY
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