ADDENDUM TO THE EVALUATION OF THE KJELDAHL FACTOR FOR CONVERSION OF THE NITROGEN-CONTENT OF MILK AND MILK-PRODUCTS TO PROTEIN-CONTENT

被引：0

作者：

VANBOEKEL, MAJS ^{[1
]}

RIBADEAUDUMAS, B ^{[1
]}

机构：

[1] INRA,CTR NATL RECH ZOOTECH,DAIRY BIOCHEM & TECHNOL LAB,F-78350 JOUY EN JOSAS,FRANCE

来源：

NETHERLANDS MILK AND DAIRY JOURNAL | 1987年 / 41卷 / 03期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：281 / 284

页数：4

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