COMPARISON OF THE CONTRIBUTION TO SOIL ORGANIC-MATTER FRACTIONS, PARTICULARLY CARBOHYDRATES, MADE BY PLANT RESIDUES AND MICROBIAL PRODUCTS

被引：22

作者：

MURAYAMA, S ^{[1
]}

CHESHIRE, MV ^{[1
]}

MUNDIE, CM ^{[1
]}

SPARLING, GP ^{[1
]}

SHEPHERD, H ^{[1
]}

机构：

[1] MACAULAY INST SOIL RES,ABERDEEN AB9 2QJ,SCOTLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1979年 / 30卷 / 11期

关键词：

D O I：

10.1002/jsfa.2740301102

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1025 / 1034

页数：10

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