COMPARISON OF THE CONTRIBUTION TO SOIL ORGANIC-MATTER FRACTIONS, PARTICULARLY CARBOHYDRATES, MADE BY PLANT RESIDUES AND MICROBIAL PRODUCTS

被引：22
|
作者：
MURAYAMA, S [1 ]
CHESHIRE, MV [1 ]
MUNDIE, CM [1 ]
SPARLING, GP [1 ]
SHEPHERD, H [1 ]
机构：
[1] MACAULAY INST SOIL RES,ABERDEEN AB9 2QJ,SCOTLAND
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1979年 / 30卷 / 11期
关键词：
D O I：
10.1002/jsfa.2740301102
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：1025 / 1034
页数：10
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