IMPROVED INSPECTION SCHEDULING FOR FOODSERVICE ESTABLISHMENTS

被引：0

作者：

KAPLAN, OB

ZALKIND, D

机构：

[1] DUKE UNIV,WASHINGTON,DC

[2] US DEPT HEW,OFF ASSISTANT SECRETARY PLANNING & EVALUAT,WASHINGTON,DC 20201

来源：

JOURNAL OF FOOD PROTECTION | 1980年 / 43卷 / 05期

关键词：

D O I：

10.4315/0362-028X-43.5.408

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：408 / &

共 50 条

[1] ACCURACY OF MENUS IN FOODSERVICE ESTABLISHMENTS
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[J]. JOURNAL OF FOOD PROTECTION, 1978, 41 (11) : 899 - 901
[2] RISK ASSESSMENT FOR FOODSERVICE ESTABLISHMENTS
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[J]. JOURNAL OF ENVIRONMENTAL HEALTH, 1995, 57 (07) : 9 - 11
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