ACCURACY OF MENUS IN FOODSERVICE ESTABLISHMENTS

被引：0

|

作者：

WALKER, B

NUZZI, J

BECK, RN

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1978年 / 41卷 / 11期

关键词：

D O I：

10.4315/0362-028X-41.11.899

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

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页码：899 / 901

页数：3

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