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EVALUATION OF DIETARY PROTEINS ON BASIS OF AMINO-ACID AVAILABILITY

被引：0
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作者：
SARKAR, NK
KEOUGH, M
ALLEN, RW
MEYER, HCW
机构：
来源：
POULTRY SCIENCE | 1972年 / 51卷 / 05期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：1857 / &
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