INVITRO MEASUREMENT OF AMINO-ACID AVAILABILITY OF FOOD PROTEINS

被引：0
|
作者：
SAVOIE, L
JACQUES, H
GALIBOIS, I
BRULE, D
机构：
[1] UNIV LAVAL,CTR RECH NUTR,QUEBEC CITY G1K 7P4,QUEBEC,CANADA
[2] UNIV LAVAL,FSAA,DEPT NUTR HUMAN,QUEBEC CITY G1K 7P4,QUEBEC,CANADA
来源：
FEDERATION PROCEEDINGS | 1985年 / 44卷 / 05期
关键词：
D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
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页码：1525 / 1525
页数：1
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