INVITRO AMINO-ACID DIGESTIBILITY OF FOOD PROTEINS AS MEASURED BY THE DIGESTION CELL TECHNIQUE

被引：41
|
作者：
SAVOIE, L
CHARBONNEAU, R
PARENT, G
机构：
来源：
PLANT FOODS FOR HUMAN NUTRITION | 1989年 / 39卷 / 01期
关键词：
D O I：
10.1007/BF01092406
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：93 / 107
页数：15
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