EVALUATION OF DIETARY PROTEINS ON BASIS OF AMINO-ACID AVAILABILITY

被引：0

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作者：

SARKAR, NK

KEOUGH, M

ALLEN, RW

MEYER, HCW

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来源：

POULTRY SCIENCE | 1972年 / 51卷 / 05期

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中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

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页码：1857 / &

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