QUALITY CONTROL IN FOOD INDUSTRY

被引：0

作者：

不详

机构：

来源：

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：834 / +

页数：1

共 50 条

[1] QUALITY CONTROL IN THE FOOD INDUSTRY
BASSETT, CA
[J]. CHEMISTRY & INDUSTRY, 1955, (28) : 851 - 852
[2] QUALITY CONTROL IN THE FOOD INDUSTRY
BASSETT, CA
[J]. CHEMISTRY & INDUSTRY, 1956, (30) : 786 - 788
[3] MICROBIOLOGICAL QUALITY CONTROL IN FOOD INDUSTRY
MOSSEL, DAA
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1969, 32 (05): : 155 - +
[4] KRAMER,A - FUNDAMENTALS OF QUALITY CONTROL FOR FOOD INDUSTRY
不详
[J]. FOOD MANUFACTURE, 1967, 42 (05): : 36 - &
[5] Supervisory control and quality assurance in food industry
Sebestyen, G.
Nicoara, D.
Rusu, M.
Buzdugan, L.
Cerghizan, M.
Saplacan, G.
[J]. 2008 IEEE INTERNATIONAL CONFERENCE ON AUTOMATION, QUALITY AND TESTING, ROBOTICS (AQTR 2008), THETA 16TH EDITION, VOL I, PROCEEDINGS, 2008, : 195 - +
[6] QUALITY-CONTROL IN FOOD-INDUSTRY
不详
[J]. CHIMICA & L INDUSTRIA, 1972, 54 (10): : 929 - &
[7] KRAMER,A - FUNDAMENTALS OF QUALITY CONTROL FOR FOOD INDUSTRY
不详
[J]. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1967, 22 (02) : 110 - &
[8] KRAMER,A - FUNDAMENTALS OF QUALITY CONTROL FOR FOOD INDUSTRY
SOLBERG, M
[J]. AMERICAN POTATO JOURNAL, 1967, 44 (02): : 73 - &
[9] QUALITY-CONTROL IN THE FOOD-INDUSTRY
SKULBERG, A
[J]. FOOD TECHNOLOGY IN AUSTRALIA, 1986, 38 (07): : 286 - 289
[10] NEW ASPECTS IN FOOD CONTROL OR QUALITY BY FOOD-INDUSTRY AND FOOD SURVEILLANCE
EMDE, H
[J]. ARCHIV FUR LEBENSMITTELHYGIENE, 1992, 43 (02): : 45 - 48