KRAMER,A - FUNDAMENTALS OF QUALITY CONTROL FOR FOOD INDUSTRY

被引：0

作者：

不详

机构：

来源：

FOOD MANUFACTURE | 1967年 / 42卷 / 05期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：36 / &

共 50 条

[1] KRAMER,A - FUNDAMENTALS OF QUALITY CONTROL FOR FOOD INDUSTRY
SOLBERG, M
[J]. AMERICAN POTATO JOURNAL, 1967, 44 (02): : 73 - &
[2] KRAMER,A - FUNDAMENTALS OF QUALITY CONTROL FOR FOOD INDUSTRY
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[J]. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1967, 22 (02) : 110 - &
[3] FUNDAMENTALS OF QUALITY-CONTROL FOR THE FOOD-INDUSTRY - KRAMER,A, TWIGG,BA
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[J]. ROYAL SOCIETY OF HEALTH JOURNAL, 1962, 82 (03): : 145 - 145
[4] QUALITY CONTROL IN FOOD INDUSTRY
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[J]. CHEMISTRY & INDUSTRY, 1967, (20) : 834 - +
[5] QUALITY CONTROL IN THE FOOD INDUSTRY
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[J]. CHEMISTRY & INDUSTRY, 1955, (28) : 851 - 852
[6] QUALITY CONTROL IN THE FOOD INDUSTRY
BASSETT, CA
[J]. CHEMISTRY & INDUSTRY, 1956, (30) : 786 - 788
[7] MICROBIOLOGICAL QUALITY CONTROL IN FOOD INDUSTRY
MOSSEL, DAA
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1969, 32 (05): : 155 - +
[8] Supervisory control and quality assurance in food industry
Sebestyen, G.
Nicoara, D.
Rusu, M.
Buzdugan, L.
Cerghizan, M.
Saplacan, G.
[J]. 2008 IEEE INTERNATIONAL CONFERENCE ON AUTOMATION, QUALITY AND TESTING, ROBOTICS (AQTR 2008), THETA 16TH EDITION, VOL I, PROCEEDINGS, 2008, : 195 - +
[9] QUALITY-CONTROL IN FOOD-INDUSTRY
不详
[J]. CHIMICA & L INDUSTRIA, 1972, 54 (10): : 929 - &
[10] QUALITY-CONTROL IN THE FOOD-INDUSTRY
SKULBERG, A
[J]. FOOD TECHNOLOGY IN AUSTRALIA, 1986, 38 (07): : 286 - 289