MICROBIOLOGICAL QUALITY CONTROL IN FOOD INDUSTRY

被引：6
|
作者：
MOSSEL, DAA
机构：
来源：
JOURNAL OF MILK AND FOOD TECHNOLOGY | 1969年 / 32卷 / 05期
关键词：
D O I：
10.4315/0022-2747-32.5.155
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：155 / +
页数：1
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