KEEPING QUALITY OF TUBERS DERIVED FROM TRUE POTATO SEED (TPS) UNDER NATURAL STORAGE CONDITION

被引:0
|
作者
HOSSAIN, MJ
RASHID, MM
机构
来源
BANGLADESH JOURNAL OF BOTANY | 1991年 / 20卷 / 01期
关键词
KEEPING QUALITY; TRUE POTATO SEED; NATURAL STORAGE;
D O I
暂无
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Storage quality of three sizes of tubers of eight TPS progenies against standard variety Cardinal has been studied for 120 days (April to July) under ntural storage condition. Weight loss of tubers due to transpiration and respiration was 23.93% in TPS progenies and 11.95% in Cardinal with average monthly loss of 5.98% and 2.99% respectively. Small size tubers were found to suffer most from dehydration. Erwinia sp. and Fusarium sp. have been identified to cause rot disease of tubers in storage. The incidences of soft rot and dry rot were 33.40% and 34.15%, respectively. No rot was observed in Cardinal during the period of study. Maximum rottage loss was recorded in large size tubers. Tubers of the TPS progenies sprouted earlier than Cardinal. Maximum number of sprouts per tuber and length of the longest sprout were recorded in TPS progenies. Tubers of TPS progenies shrivelled earlier than Cardinal.
引用
收藏
页码:21 / 26
页数:6
相关论文
共 43 条
  • [31] EFFECT OF HARVESTING TIME AND STORAGE-SYSTEM ON THE QUALITY OF SEED POTATO-TUBERS (SOLANUM-TUBEROSUM-L)
    CALDIZ, DO
    CLAVER, FK
    ESCANDE, A
    [J]. TURRIALBA, 1984, 34 (03): : 287 - 290
  • [32] The effect of the time and mode of application of gibberellic acid on the growth and yield of potato plants derived from true potato seed
    Alexopoulos, Alexios A.
    Akoumianakis, Konstantinos A.
    Passam, Harold C.
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2006, 86 (13) : 2189 - 2195
  • [33] DIFFERENCE IN FREEZING TOLERANCE BETWEEN YOUNG POTATO PLANTS DERIVED FROM TISSUE CULTURE PLANTLETS AND SEED TUBERS
    Kawamura, Kenta
    Palta, Jiwan P.
    Mori, Masahiko
    Kasuga, Jun
    [J]. CRYOLETTERS, 2020, 41 (06) : 317 - 322
  • [34] Germplasm Release: True Potato Seed (TPS) from a Late Blight Resistant, Long-day Adapted Diploid Potato Population that is Segregating for Early Blight Resistance
    Kathleen G. Haynes
    Xinshun Qu
    John Bamberg
    [J]. American Journal of Potato Research, 2022, 99 : 321 - 325
  • [35] Germplasm Release: True Potato Seed (TPS) from a Late Blight Resistant, Long-day Adapted Diploid Potato Population that is Segregating for Early Blight Resistance
    Haynes, Kathleen G.
    Qu, Xinshun
    Bamberg, John
    [J]. AMERICAN JOURNAL OF POTATO RESEARCH, 2022, 99 (04) : 321 - 325
  • [36] Effect of foliar applications of gibberellic acid or daminozide on plant growth, tuberisation, and carbohydrate accumulation in tubers grown from true potato seed
    Alexopoulos, A. A.
    Aivalakis, G.
    Akoumianakis, K. A.
    Passam, H. C.
    [J]. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2007, 82 (04): : 535 - 540
  • [37] EVALUATION OF TUBER YIELD AND CULINARY QUALITY FOR TRUE POTATO SEED GENOTYPES GROWN UNDER DROUGHT STRESS FIELD CONDITIONS
    Cioloca, Mihaela
    Tican, Andreea
    Popa, Monica
    Barascu, Nina
    Badarau, Carmen Liliana
    Serban, Valentina
    [J]. SCIENTIFIC PAPERS-SERIES A-AGRONOMY, 2023, 66 (01): : 264 - 271
  • [38] Growth, yield and quality improvement of potato tubers through the application of seaweed sap derived from the marine alga Kappaphycus alvarezii
    Biswajit Pramanick
    Koushik Brahmachari
    B. S. Mahapatra
    Arup Ghosh
    Dibakar Ghosh
    Sudeshna Kar
    [J]. Journal of Applied Phycology, 2017, 29 : 3253 - 3260
  • [39] Growth, yield and quality improvement of potato tubers through the application of seaweed sap derived from the marine alga Kappaphycus alvarezii
    Pramanick, Biswajit
    Brahmachari, Koushik
    Mahapatra, B. S.
    Ghosh, Arup
    Ghosh, Dibakar
    Kar, Sudeshna
    [J]. JOURNAL OF APPLIED PHYCOLOGY, 2017, 29 (06) : 3253 - 3260
  • [40] Quality improvement of Indian mackerel fish (Rastrelliger kanagurata) stored under the frozen condition: Effect of antioxidants derived from natural sources
    Sofi, Faisal Rashid
    Saba, Kawkabul
    Pathak, Neeraj
    Bhat, Tariq
    Surasani, Vijay Kumar Reddy
    Phadke, Girija
    Arisekar, Ulaganathan
    [J]. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022, 46 (05)