Quality improvement of Indian mackerel fish (Rastrelliger kanagurata) stored under the frozen condition: Effect of antioxidants derived from natural sources

被引：3

作者：

Sofi, Faisal Rashid ^{[1
]}

Saba, Kawkabul ^{[2
]}

Pathak, Neeraj ^{[3
]}

Bhat, Tariq ^{[1
]}

Surasani, Vijay Kumar Reddy ^{[4
]}

Phadke, Girija ^{[5
]}

Arisekar, Ulaganathan ^{[3
]}

机构：

[1] SKUAST, Dept Post Harvest Technol, Fac Fisheries, Kashmir, India

[2] SKUAST, Dept Fish Nutr & Biochem, Kashmir, India

[3] Tamil Nadu Dr J Jayalalithaa Fisheries Univ, Fisheries Coll & Res Inst, Dept Fish Qual Assurance & Management, Tuticorin 628008, Tamil Nadu, India

[4] Guru Angad Dev Vet & Anim Sci Univ, Coll Fisheries, Dept Fish Proc Technol, Ludhiana, Punjab, India

[5] ICAR Cent Inst Fisheries Technol, Mumbai Res Ctr, Navi Mumbai, India

来源：

JOURNAL OF FOOD PROCESSING AND PRESERVATION | 2022年 / 46卷 / 05期

关键词：

STORAGE STABILITY; LIPID OXIDATION; SEED EXTRACTS; GRAPE; INHIBITION; RANCIDITY; POLYPHENOLS; COMPONENTS;

D O I：

10.1111/jfpp.16551

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Seed extract from grapes (GSE) and papaya (PSE) were evaluated for their antioxidative and antimicrobial properties to improve the frozen storage quality of Indian mackerel (Rastrelliger kanagurta). GSE contained six times higher flavonoid content and four times higher phenolic content than PSE. Similarly, higher and dose-dependent anti-oxidant activity was observed in GSE as compared to PSE. As exhibited by the linoleic acid model system, the inhibition of lipid oxidation was 46.43% and 67.67% for PSE and GSE, respectively. Similarly, greater effectiveness of GSE against gram-positive bacterial strains was observed compared to PSE. Compared to the control, the formation of TMA and TVB-N was reduced by 47.92%, and 42.10% in GSE-treated fish samples and 33.22% and 25.00% in PSE-treated fish samples, respectively. The present investigation revealed that GSE and PSE treatment extended the shelf life of R. kanagurta by 60 and 30 days under frozen storage, respectively.

引用

页数：10

共 7 条

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