WATER-STRESS AND QUALITY DECLINE DURING STORAGE OF TROPICAL LEAFY VEGETABLES

被引：19

作者：

LAZAN, H ^{[1
]}

ALI, ZM ^{[1
]}

MOHD, AA ^{[1
]}

NAHAR, F ^{[1
]}

机构：

[1] UNIV KEBANGSAAN MALAYSIA, FAC SCI, DEPT BIOCHEM, BANGI 43600, MALAYSIA

来源：

JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1987.tb14064.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1286 / +

页数：1

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