WATER-STRESS AND QUALITY DECLINE DURING STORAGE OF TROPICAL LEAFY VEGETABLES

被引：19
|
作者：
LAZAN, H [1 ]
ALI, ZM [1 ]
MOHD, AA [1 ]
NAHAR, F [1 ]
机构：
[1] UNIV KEBANGSAAN MALAYSIA, FAC SCI, DEPT BIOCHEM, BANGI 43600, MALAYSIA
来源：
JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1987.tb14064.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1286 / +
页数：1
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