THE EFFECT OF FEED, PREPARATION, AND PROCESSING ON FISH AND SEAFOOD FLAVOR

被引：0
|
作者：
FLICK, GJ
LEGENDRE, M
STANGELO, AJ
ORY, RL
机构：
[1] VIRGINIA POLYTECH INST & STATE UNIV,DEPT FOOD SCI & TECHNOL,BLACKSBURG,VA 24061
[2] USDA SEA,SO REG RES CTR,NEW ORLEANS,LA 70179
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1981年 / 58卷 / 07期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：A570 / A570
页数：1
相关论文
共 50 条
  • [31] EFFECT OF HEAT PROCESSING ON COLOR CHARACTERISTICS IN CANNED SEAFOOD
    MOTOHIRO, T
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1979, (SEP): : 33 - 33
  • [32] Development, validation and accreditation of a method for the determination of Pb, Cd, Cu and As in seafood and fish feed samples
    Psoma, A. K.
    Pasias, I. N.
    Rousis, N. I.
    Barkonikos, K. A.
    Thomaidis, N. S.
    FOOD CHEMISTRY, 2014, 151 : 72 - 78
  • [33] STUDIES ON EFFECT OF PROCESSING ON BEEF FLAVOR - CHANGES IN AQUEOUS FLAVOR PRECURSORS
    MABROUK, AF
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1977, 174 (SEP): : 118 - 118
  • [34] Fish flavor
    Kawai, T
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1996, 36 (03) : 257 - 298
  • [35] EFFECT OF PROCESSING AND STORAGE ON FLAVOR OF SOYBEAN PRODUCTS
    MAGA, JA
    JOHNSON, JA
    CEREAL SCIENCE TODAY, 1971, 16 (09): : 289 - &
  • [36] Development of fish gelatin-based artificial fish baits incorporating bioattractants from seafood processing waste
    Masilan, Karunanithi
    Neethiselvan, Neethirajan
    Shakila, Robinson Jeya
    Karthy, Arjunan
    Arisekar, Ulaganathan
    Muralidharan, Nagarajan
    Ravikumar, Thangaraji
    Sivaraman, Balasubramanian
    Kalidas, Chellapa
    Ranjith, Lakshmanan
    Prabhu, Dhanasekaran Linga
    JOURNAL OF THE INDIAN CHEMICAL SOCIETY, 2022, 99 (03)
  • [37] From fish-processing waste to feed additives for crayfish
    Eliana Rodriguez, Yamila
    Javier Sacristan, Hernan
    Victoria Laitano, Maria
    Susana Lopez-Greco, Laura
    Fernandez-Gimenez, Analia V.
    JOURNAL OF THE WORLD AQUACULTURE SOCIETY, 2019, 50 (05) : 954 - 968
  • [38] Engineered maize as a source of astaxanthin: processing and application as fish feed
    Breitenbach, Juergen
    Nogueira, Marilise
    Farre, Gemma
    Zhu, Changfu
    Capell, Teresa
    Christou, Paul
    Fleck, Gunther
    Focken, Ulfert
    Fraser, Paul D.
    Sandmann, Gerhard
    TRANSGENIC RESEARCH, 2016, 25 (06) : 785 - 793
  • [39] Engineered maize as a source of astaxanthin: processing and application as fish feed
    Jürgen Breitenbach
    Marilise Nogueira
    Gemma Farré
    Changfu Zhu
    Teresa Capell
    Paul Christou
    Gunther Fleck
    Ulfert Focken
    Paul D. Fraser
    Gerhard Sandmann
    Transgenic Research, 2016, 25 : 785 - 793
  • [40] Automation in Seafood Processing
    Green, David
    JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2013, 22 (04) : 337 - 338
12345