THE EFFECT OF FEED, PREPARATION, AND PROCESSING ON FISH AND SEAFOOD FLAVOR

被引：0
|
作者：
FLICK, GJ
LEGENDRE, M
STANGELO, AJ
ORY, RL
机构：
[1] VIRGINIA POLYTECH INST & STATE UNIV,DEPT FOOD SCI & TECHNOL,BLACKSBURG,VA 24061
[2] USDA SEA,SO REG RES CTR,NEW ORLEANS,LA 70179
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1981年 / 58卷 / 07期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：A570 / A570
页数：1
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