NATURAL-RESOURCES OF S-METHYLMETHIONINE AND STABILITY OF SOME OF THEM DURING STORAGE

被引：0
|
作者：
KOVATSCHEVA, EG [1 ]
POPOVA, JG [1 ]
机构：
[1] HIGHER INST FOOD & TOBACCO IND,PLOVDIV,BULGARIA
来源：
NAHRUNG-FOOD | 1977年 / 21卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：465 / 472
页数：8
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