NATURAL-RESOURCES OF S-METHYLMETHIONINE AND STABILITY OF SOME OF THEM DURING STORAGE

被引：0

作者：

KOVATSCHEVA, EG ^{[1
]}

POPOVA, JG ^{[1
]}

机构：

[1] HIGHER INST FOOD & TOBACCO IND,PLOVDIV,BULGARIA

来源：

NAHRUNG-FOOD | 1977年 / 21卷 / 06期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：465 / 472

页数：8

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