A RAPID SMALL-SCALE METHOD FOR THE DETERMINATION OF MALT EXTRACT

被引：9

作者：

FOX, GP ^{[1
]}

HENRY, RJ ^{[1
]}

机构：

[1] UNIV QUEENSLAND,QUEENSLAND AGR BIOTECHNOL CTR,BRISBANE 4072,AUSTRALIA

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1993年 / 99卷 / 01期

关键词：

BARLEY BREEDING; MALT; MALT EXTRACT; DENSITY;

D O I：

10.1002/j.2050-0416.1993.tb01150.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

A rapid, small-scale method was developed using 1 g of ground malt mashed in 10 ml of water at 65-degrees-C. The extract was centrifuged and the specific gravity determined using a density meter. The method was compared with an earlier small-scale method and the Institute of Brewing method and was found to have good precision (CV 1.2%). Absolute malt extract values were not significantly different (P = 0.05) from those obtained by the IOB method.

引用

页码：73 / 75

页数：3

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