A RAPID SMALL-SCALE METHOD FOR THE DETERMINATION OF MALT EXTRACT

被引：9
|
作者：
FOX, GP [1 ]
HENRY, RJ [1 ]
机构：
[1] UNIV QUEENSLAND,QUEENSLAND AGR BIOTECHNOL CTR,BRISBANE 4072,AUSTRALIA
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1993年 / 99卷 / 01期
关键词：
BARLEY BREEDING; MALT; MALT EXTRACT; DENSITY;
D O I：
10.1002/j.2050-0416.1993.tb01150.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
A rapid, small-scale method was developed using 1 g of ground malt mashed in 10 ml of water at 65-degrees-C. The extract was centrifuged and the specific gravity determined using a density meter. The method was compared with an earlier small-scale method and the Institute of Brewing method and was found to have good precision (CV 1.2%). Absolute malt extract values were not significantly different (P = 0.05) from those obtained by the IOB method.
引用
收藏
页码：73 / 75
页数：3
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