Veterinary And Sanitary Examination Of Poultry Meat For Salmonellosis

被引：0

作者：

Verevkina, Marina Nikolaevna ^{[1
]}

Fedota, Natalia Victorovna ^{[1
]}

Dilekova, Olga Vladimirovna ^{[1
]}

Meshcheryakov, Vladimir Anatolyevich ^{[1
]}

Mikhaylenko, Viktor Vasilyevich ^{[1
]}

机构：

[1] Stavropol State Agr Univ, Zootekhn Skiy Lane 12, Stavropol 355017, Russia

来源：

RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES | 2018年 / 9卷 / 06期

关键词：

poultry farming; salmonellosis; toxic infection; products; prevention;

D O I：

暂无

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

According to WHO experts, poultry is one of the main salmonella reservoirs in the external environment, and poultry products occupy the first place among the sources of food toxic infections of Salmonella etiology.

引用

页码：1611 / 1614

页数：4

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