DEXTRINS IN FLOUR AND YEAST RAISED BREAD

被引：0
|
作者：
CUNLIFFE, W
机构：
来源：
JOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRY-LONDON | 1947年 / 66卷 / 06期
关键词：
D O I：
10.1002/jctb.5000660605
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：187 / 189
页数：3
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