Flour and bread as colloid systems

被引：0

作者：

Gortner, RA ^{[1
]}

机构：

[1] Univ Minnesota, St Paul, MN USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1923年 / 15卷

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1218 / 1219

页数：2

共 50 条

[1] Colloid chemistry of flour, dough and bread
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