BREAD AND FLOUR

被引：0

作者：

不详

机构：

来源：

LANCET | 1960年 / 2卷 / NOV26期

关键词：

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：1186 / 1186

页数：1

共 50 条

[1] Flour and Bread
Preedy, V. R.
Watson, R. R.
Patel, V. B.
[J]. NUTRITION & FOOD SCIENCE, 2012, 42 (02):
[2] THE FLOUR IN THE BREAD
PINEY, A
[J]. BRITISH MEDICAL JOURNAL, 1945, 2 (4434): : 940 - 940
[3] FLOUR AND BREAD
JONES, CR
[J]. NATURE, 1957, 180 (4581) : 317 - 319
[4] BREAD AND FLOUR
不详
[J]. BMJ-BRITISH MEDICAL JOURNAL, 1960, 2 (DEC3): : 1659 - 1661
[5] The effect of the stale bread flour addition on flour and bread quality
Meral, Hacer
Karaoglu, M. Murat
[J]. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2020, 16 (11)
[6] Enrichment of Flour and Bread
Heseltine, Marjorie M.
[J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1945, 35 (05): : 525 - 526
[7] THE DEGRADATION OF FLOUR AND BREAD
MILLIGAN, EHM
[J]. BRITISH MEDICAL JOURNAL, 1953, 1 (4817): : 994 - 994
[8] COMPOSITION OF FLOUR AND BREAD
不详
[J]. LANCET, 1956, 271 (AUG18): : 362 - 362
[9] THE DEGRADATION OF FLOUR AND BREAD
TURTON, P
[J]. BRITISH MEDICAL JOURNAL, 1953, 1 (4825): : 1450 - 1450
[10] The effect of soya flour and flaxseed as a partial replacement for bread flour in yeast bread
Conforti, Frank D.
Davis, Sarah F.
[J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2006, 41 : 95 - 101