共 50 条
- [33] Effect of flour fortification with haem liposome on bread and bread doughs [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2005, 40 (08): : 825 - 828
- [35] DEXTRINS IN FLOUR AND YEAST RAISED BREAD [J]. JOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRY-LONDON, 1947, 66 (06): : 187 - 189
- [36] FLOUR FOR GLUTEN-FREE BREAD [J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1961, 38 (06) : 594 - &
- [37] DETERMINATION OF IRON IN CEREALS, FLOUR, AND BREAD [J]. CEREAL CHEMISTRY, 1950, 27 (02) : 140 - 149