DEXTRINS IN FLOUR AND YEAST RAISED BREAD

被引：0

|

作者：

CUNLIFFE, W

机构：

来源：

JOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRY-LONDON | 1947年 / 66卷 / 06期

关键词：

D O I：

10.1002/jctb.5000660605

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

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页码：187 / 189

页数：3

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