Flour and bread as colloid systems

被引：0
|
作者：
Gortner, RA [1 ]
机构：
[1] Univ Minnesota, St Paul, MN USA
来源：
INDUSTRIAL AND ENGINEERING CHEMISTRY | 1923年 / 15卷
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
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页码：1218 / 1219
页数：2
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