BACTERIOPHAGE DEVELOPMENT IN AN IMMOBILIZED LACTIC-ACID BACTERIA SYSTEM

被引：11

|

作者：

CHAMPAGNE, CP

GIRARD, F

MORIN, N

机构：

来源：

BIOTECHNOLOGY LETTERS | 1988年 / 10卷 / 07期

关键词：

D O I：

10.1007/BF01027057

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：463 / 468

页数：6

相关论文

共 50 条

[31] CHARACTERISTICS OF THERMOPHILIC LACTIC-ACID BACTERIA
DELLAGLIO, F
[J]. FERMENTED MILKS: CURRENT RESEARCH, 1989, : 11 - 18
[32] LACTIC-ACID BACTERIA AND MILK FERMENTATIONS
DALY, C
[J]. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 1991, 51 (04) : 544 - 548
[33] SHOULD LACTIC-ACID BACTERIA BE ENGINEERED
VANKASTEREN, J
[J]. BIO-TECHNOLOGY, 1983, 1 (09): : 728 - 729
[34] ENERGY TRANSDUCTION IN LACTIC-ACID BACTERIA
POOLMAN, B
[J]. FEMS MICROBIOLOGY REVIEWS, 1993, 12 (1-3) : 125 - 148
[35] GENETICS OF PROTEINASES OF LACTIC-ACID BACTERIA
KOK, J
VENEMA, G
[J]. BIOCHIMIE, 1988, 70 (04) : 475 - 488
[36] GLUTATHIONE CONTENT OF LACTIC-ACID BACTERIA
FERNANDES, L
STEELE, JL
[J]. JOURNAL OF DAIRY SCIENCE, 1993, 76 (05) : 1233 - 1242
[37] LACTIC-ACID BACTERIA - MICROBES OF DIVERSITY
STAMER, JR
[J]. FOOD TECHNOLOGY, 1979, 33 (01) : 60 - 65
[38] LACTIC-ACID BACTERIA - STARTERS FOR FLAVOR
MARSHALL, VM
[J]. FEMS MICROBIOLOGY LETTERS, 1987, 46 (03) : 327 - 336
[39] LACTIC-ACID BACTERIA OF FRESHWATER FISH
KVASNIKOV, EI
KOVALENKO, NK
MATERINSKAYA, LG
[J]. MICROBIOLOGY, 1977, 46 (04) : 619 - 624
[40] PRESERVATION OF LACTIC-ACID BACTERIA BY FREEZING
FRIEDLER, Y
GOLDBERG, I
[J]. ISRAEL JOURNAL OF MEDICAL SCIENCES, 1978, 14 (07): : 802 - 803

← 1 2 3 4 5 →