BIOECONOMIC CONSIDERATIONS ON ITALIAN FOOD-CONSUMPTION AND ON PROSPECTS OF IMMEDIATE FUTURE

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作者：

GUIDO, G ^{[1
]}

机构：

[1] UNIV GENOA,IST FISIOL UMANA,CATTEDRA SCI ALIMENTAZIONE,GENOA,ITALY

来源：

BOLLETTINO DELLA SOCIETA ITALIANA DI BIOLOGIA SPERIMENTALE | 1973年 / 49卷 / 18期

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引用

页码：240 / 240

页数：1

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