STIMULATION OF FOOD-CONSUMPTION - METHODS AND CHALLENGE

被引：0

作者：

SABATE, J

机构：

[1] LOMA LINDA UNIV,SCH MED,DEPT EPIDEMIOL,LOMA LINDA,CA 92354

[2] LOMA LINDA UNIV,SCH MED,DEPT MED PREVENT,LOMA LINDA,CA 92354

[3] LOMA LINDA UNIV,SCH PUBL HLTH,LOMA LINDA,CA 92350

来源：

MEDICINA CLINICA | 1993年 / 100卷 / 15期

关键词：

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：591 / 596

页数：6

共 50 条

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[J]. ELELMEZESI IPAR, 1979, 33 (01): : 56 - 60
[2] NEW METHODS OF FOOD-CONSUMPTION PROGNOSTIZATION
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[J]. ELELMEZESI IPAR, 1979, 33 (02): : 56 - 60
[3] REASONS FOR, AND METHODS IN DIETARY AND FOOD-CONSUMPTION SURVEYS
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[J]. BIBLIOTHECA NUTRITIO ET DIETA, 1974, 20 : 69 - 76
[4] SIMULTANEOUS USE OF 4 METHODS OF ESTIMATING FOOD-CONSUMPTION
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[J]. HUMAN NUTRITION-APPLIED NUTRITION, 1984, 38A (02): : 132 - 137
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[J]. SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY, 1979, 14 : 28 - 41
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[J]. ARCHIVOS LATINOAMERICANOS DE NUTRICION, 1995, 45 (01) : 56 - 62
[7] DETERMINANTS OF FOOD-CONSUMPTION
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[J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1990, 90 (05) : 661 - 663
[8] FOOD-CONSUMPTION SURVEY
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[J]. ACTA TROPICA, 1980, 37 (04) : 34 - 40
[9] MODELS OF FOOD-CONSUMPTION .1. RECENT DEVELOPMENT IN THE FOOD-CONSUMPTION OF THE FRENCH
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[10] SOME RECENT METHODS FOR ESTIMATING FOOD-CONSUMPTION BY FISH - REPLY
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[J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1979, 36 (08): : 1018 - 1019