REASONS FOR, AND METHODS IN DIETARY AND FOOD-CONSUMPTION SURVEYS

被引：0

作者：

NICOL, BM ^{[1
]}

机构：

[1] FAO, NUTR DIV, VIA TERME CARACALLA, I-00100 ROME, ITALY

来源：

BIBLIOTHECA NUTRITIO ET DIETA | 1974年 / 20卷

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页码：69 / 76

页数：8

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[1] DIETARY GUIDELINES AND THE RESULTS OF FOOD-CONSUMPTION SURVEYS
BLOCK, G
[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1991, 53 (01): : S356 - S357
[2] RECENT FOOD-CONSUMPTION SURVEYS AND THEIR USES
CLARK, F
[J]. FEDERATION PROCEEDINGS, 1974, 33 (11) : 2270 - 2274
[3] METHODS AND PROBLEMS OF FOOD-CONSUMPTION SURVEYS IN PAPUA-NEW-GUINEA POPULATIONS
KUCHIKURA, Y
[J]. ANTHROPOLOGICAL SCIENCE, 1994, 102 (01) : 23 - 38
[4] MODELS OF FOOD-CONSUMPTION .2. MODELS OF FOOD-CONSUMPTION IN THE WORLD AND THE COVERING OF DIETARY NEEDS
HERCBERG, S
GALAN, P
SOUSTRE, Y
DUPIN, H
[J]. CAHIERS DE NUTRITION ET DE DIETETIQUE, 1982, 17 (02): : 120 - 124
[5] NEW METHODS OF FOOD-CONSUMPTION PROGNOSTIZATION
PERSOTZI, M
[J]. ELELMEZESI IPAR, 1979, 33 (01): : 56 - 60
[6] NEW METHODS OF FOOD-CONSUMPTION PROGNOSTIZATION
PERSOTZI, M
[J]. ELELMEZESI IPAR, 1979, 33 (02): : 56 - 60
[7] STIMULATION OF FOOD-CONSUMPTION - METHODS AND CHALLENGE
SABATE, J
[J]. MEDICINA CLINICA, 1993, 100 (15): : 591 - 596
[8] METHODOLOGICAL SURVEYS COMPARING IN SAME INDIVIDUALS, FOOD-CONSUMPTION AS ESTIMATED BY QUESTIONING WITH FOOD-CONSUMPTION AS MEASURED BY WEIGHING ALIMENTS
PEQUIGNOT, G
CUBEAU, J
[J]. REVUE D EPIDEMIOLOGIE ET DE SANTE PUBLIQUE, 1973, 21 (07): : 585 - 608
[9] DIETARY-INTAKE MEASUREMENT IN USDA NATIONWIDE FOOD-CONSUMPTION SURVEYS, 1977-1987
GUENTHER, P
PAO, E
[J]. FEDERATION PROCEEDINGS, 1987, 46 (03) : 1016 - 1016
[10] ASSESSMENT OF NUTRITIONAL-STATUS AND FOOD-CONSUMPTION SURVEYS - PREFACE
SOMOGYI, JC
[J]. BIBLIOTHECA NUTRITIO ET DIETA, 1974, 20 : R7 - R8

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