MODELS OF FOOD-CONSUMPTION .2. MODELS OF FOOD-CONSUMPTION IN THE WORLD AND THE COVERING OF DIETARY NEEDS

被引：0

|

作者：

HERCBERG, S

GALAN, P

SOUSTRE, Y

DUPIN, H

机构：

来源：

CAHIERS DE NUTRITION ET DE DIETETIQUE | 1982年 / 17卷 / 02期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：120 / 124

页数：5

相关论文

共 50 条

[1] MODELS OF FOOD-CONSUMPTION .1. RECENT DEVELOPMENT IN THE FOOD-CONSUMPTION OF THE FRENCH
ROUAUD, C
HERCBERG, S
ROUET, C
[J]. CAHIERS DE NUTRITION ET DE DIETETIQUE, 1982, 17 (02): : 111 - &
[2] OPTIMAL DIET MODELS AND RODENT FOOD-CONSUMPTION
VICKERY, WL
[J]. ANIMAL BEHAVIOUR, 1984, 32 (MAY) : 340 - 348
[3] FOOD-CONSUMPTION DATA NEEDS FOR FOOD AND AGRICULTURAL POLICY
MYERS, LH
[J]. JOURNAL OF NUTRITION, 1994, 124 (09): : S1853 - S1859
[4] ASSESSMENT OF FOOD-CONSUMPTION
ABDULLA, M
ANDERSSON, I
BELFRAGE, P
DENCKER, I
JAGERSTAD, M
MELANDER, A
NORDEN, A
SCHERSTEN, B
THULIN, T
AKESSON, B
[J]. SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY, 1979, 14 : 28 - 41
[5] FOOD-CONSUMPTION SURVEILLANCE
GARCIA, C
AVILA, B
[J]. ARCHIVOS LATINOAMERICANOS DE NUTRICION, 1995, 45 (01) : 56 - 62
[6] DETERMINANTS OF FOOD-CONSUMPTION
PARRAGA, IM
[J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1990, 90 (05) : 661 - 663
[7] FOOD-CONSUMPTION SURVEY
NZI, G
SYLLA, BS
[J]. ACTA TROPICA, 1980, 37 (04) : 34 - 40
[8] DIETARY GUIDELINES AND THE RESULTS OF FOOD-CONSUMPTION SURVEYS
BLOCK, G
[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1991, 53 (01): : S356 - S357
[9] REASONS FOR, AND METHODS IN DIETARY AND FOOD-CONSUMPTION SURVEYS
NICOL, BM
[J]. BIBLIOTHECA NUTRITIO ET DIETA, 1974, 20 : 69 - 76
[10] THE ROLE OF LIVESTOCK PRODUCTS IN WORLD FOOD-CONSUMPTION
GRIGG, D
[J]. SCOTTISH GEOGRAPHICAL MAGAZINE, 1993, 109 (02): : 66 - 74

← 1 2 3 4 5 →