DETERMINATION OF THE LEVEL OF LEAD, CADMIUM, COPPER, ZINC AND IRON IN SELECTED FOODS

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作者：

KRELOWSKAKULAS, M

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来源：

NAHRUNG-FOOD | 1988年 / 32卷 / 07期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：649 / 652

页数：4

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