Determination of zinc, cadmium, lead and copper in wines by potentiometric stripping analysis

被引：0

作者：

Suturovic, ZJ ^{[1
]}

Marjanovic, NJ ^{[1
]}

机构：

[1] Univ Novi Sad, Fac Technol, Dept Appl Chem, YU-21000 Novi Sad, Yugoslavia

来源：

NAHRUNG-FOOD | 1998年 / 42卷 / 01期

关键词：

D O I：

10.1002/(SICI)1521-3803(199802)42:01<36::AID-FOOD36>3.3.CO;2-B

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

A method for determination of zinc, cadmium, lead and copper in wines by means of potentiometric stripping analysis (PSA) is described. Cadmium, lead and copper are determined directly, whereas the zinc determination is possible only after the wine samples decomposition. The results for five red and white Yugoslav wines are given. The contents of zinc, cadmium, lend and copper in analyzed samples were in the range of 0.16-0.79, 0.010-0.045, 0.13-0.27 and 0.10-0.46 mg/l, respectively. The contents of the all analyzed metals were below the maximum ordered by the Yugoslav law.

引用

页码：36 / 38

页数：3

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