DETERMINATION OF LEAD, COPPER, AND CADMIUM IN WINE AND BEER BY POTENTIOMETRIC STRIPPING ANALYSIS

被引：66

|

作者：

JAGNER, D

WESTERLUND, S

机构：

来源：

ANALYTICA CHIMICA ACTA | 1980年 / 117卷 / JUN期

关键词：

D O I：

10.1016/0003-2670(80)87014-0

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：159 / 164

页数：6

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