FERMENTED DRINKS IN MEXICO

被引：4
|
作者：
Slotkin, J. S.
机构：
来源：
AMERICAN ANTHROPOLOGIST | 1954年 / 56卷 / 06期
关键词：
D O I：
10.1525/aa.1954.56.6.02a00120
中图分类号：
Q98 [人类学];
学科分类号：
030303 ;
摘要：
引用
收藏
页码：1089 / 1090
页数：2
相关论文
共 50 条
  • [31] Texture and water holding capacity of oat drinks fermented with lactic acid bacteria, bifidobacteria and Propionibacterium
    Ziarno, Malgorzata
    Zareba, Dorota
    Scibisz, Iwona
    Kozlowska, Mariola
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2024, 27 (01) : 106 - 122
  • [32] Health-Promoting Ingredients in Goat's Milk and Fermented Goat's Milk Drinks
    Paszczyk, Beata
    Czarnowska-Kujawska, Marta
    Klepacka, Joanna
    Tonska, Elzbieta
    ANIMALS, 2023, 13 (05):
  • [33] Fermented cereal beverages: from probiotic, prebiotic and synbiotic towards Nanoscience designed healthy drinks
    Salmeron, I.
    LETTERS IN APPLIED MICROBIOLOGY, 2017, 65 (02) : 114 - 124
  • [34] Particle Stability in Dilute Fermented Dairy Drinks: Formation of Fluid Gel and Impact on Rheological Properties
    Kiani, H.
    Mousavi, M. E.
    Mousavi, Z. E.
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2010, 16 (06) : 543 - 551
  • [35] Potential use of scotta, the by-product of the ricotta cheese manufacturing process, for the production of fermented drinks
    Maragkoudakis, Petros
    Vendramin, Veronica
    Bovo, Barbara
    Treu, Laura
    Corich, Viviana
    Giacomini, Alessio
    JOURNAL OF DAIRY RESEARCH, 2016, 83 (01) : 104 - 108
  • [36] Traditional fermented beverages from Mexico as a potential probiotic source
    Haydee Eliza Romero-Luna
    Humberto Hernández-Sánchez
    Gloria Dávila-Ortiz
    Annals of Microbiology, 2017, 67 : 577 - 586
  • [37] Traditional fermented beverages from Mexico as a potential probiotic source
    Eliza Romero-Luna, Haydee
    Hernandez-Sanchez, Humberto
    Davila-Ortiz, Gloria
    ANNALS OF MICROBIOLOGY, 2017, 67 (09) : 577 - 586
  • [38] Profile of consumption and cost of usual and recommended drinks in Mexico, 2012-2018
    Mendoza-Velazquez, Alfonso
    Elena Perez-Gomez, Ana
    ARCHIVOS LATINOAMERICANOS DE NUTRICION, 2019, 69 (01) : 12 - 24
  • [39] Traditional fermented beverages in Mexico: Biotechnological, nutritional, and functional approaches
    Perez-Armendariz, B.
    Cardoso-Ugarte, G. A.
    FOOD RESEARCH INTERNATIONAL, 2020, 136
  • [40] Mexico - Tax Measures on Soft Drinks and Other Beverages (DS308)
    Roessler, Frieder
    WORLD TRADE REVIEW, 2009, 8 (01) : 25 - 30
12345