FERMENTED DRINKS IN MEXICO

被引：4
|
作者：
Slotkin, J. S.
机构：
来源：
AMERICAN ANTHROPOLOGIST | 1954年 / 56卷 / 06期
关键词：
D O I：
10.1525/aa.1954.56.6.02a00120
中图分类号：
Q98 [人类学];
学科分类号：
030303 ;
摘要：
引用
收藏
页码：1089 / 1090
页数：2
相关论文
共 50 条
  • [21] From flavor to function: A review of fermented fruit drinks, their microbial profiles and health benefits
    Yuan, Yu-Han
    Mu, Dong-Dong
    Guo, Li
    Wu, Xue-Feng
    Chen, Xiang-Song
    Li, Xing-Jiang
    FOOD RESEARCH INTERNATIONAL, 2024, 196
  • [22] BIOCHEMICAL AND MICROBIOLOGICAL CHARACTERIZATION OF TRADITIONAL ROMANIAN FERMENTED DRINKS-SOCATA AND BORȘ-A REVIEW
    Constantin, Ecaterina-Andreea
    Constantinescu-Aruxandei, Diana
    Matei, Florentina
    Shaposhnikov, Sergey
    Oancea, Florin
    AGROLIFE SCIENTIFIC JOURNAL, 2023, 12 (01): : 53 - 61
  • [23] The Quality of Wheat Bread With Ultrasonicated and Fermented By-Products From Plant Drinks Production
    Bartkiene, Elena
    Bartkevics, Vadims
    Pugajeva, Iveta
    Borisova, Anastasija
    Zokaityte, Egle
    Lele, Vita
    Starkute, Vytaute
    Zavistanaviciute, Paulina
    Klupsaite, Dovile
    Zadeike, Daiva
    Juodeikiene, Grazina
    FRONTIERS IN MICROBIOLOGY, 2021, 12
  • [24] FACTORS IMPACTING THE STUDENTS FROM THE CITY OF WROCLAW WHEN THEY CHOOSE FERMENTED MILK DRINKS
    Krasnowska, Grazyna
    Salejda, Anna
    ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC, 2008, 15 (03): : 33 - 46
  • [25] Moiety and linker site heterologies for highly sensitive immunoanalysis of cyprodinil in fermented alcoholic drinks
    Esteve-Turrillas, Francesc A.
    Mercader, Josep V.
    Agullo, Consuelo
    Abad-Somovilla, Antonio
    Abad-Fuentes, Antonio
    FOOD CONTROL, 2015, 50 : 393 - 400
  • [26] The influence of storage on contents of selected antagonist and agonist opioid peptides in fermented milk drinks
    Jarmolowska, Beata
    Krawczuk, Stanislaw
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2012, 67 (02): : 130 - 133
  • [27] Effect of refrigerated storage time on the viability of probiotic bacteria in fermented probiotic milk drinks
    Moayednia, Nasrin
    Ehsani, Mohamad R.
    Emamdjomeh, Zahra
    Mazaheri, Amir F.
    INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2009, 62 (02) : 204 - 208
  • [28] Traditional Fermented Beverages of Mexico: A Biocultural Unseen Foodscape
    Ojeda-Linares, Cesar
    Alvarez-Rios, Gonzalo D.
    Julia Figueredo-Urbina, Carmen
    Alfredo Islas, Luis
    Lappe-Oliveras, Patricia
    Nabhan, Gary Paul
    Torres-Garcia, Ignacio
    Vallejo, Mariana
    Casas, Alejandro
    FOODS, 2021, 10 (10)
  • [29] SODA TAXES AND THE PRICES OF SODAS AND OTHER DRINKS: EVIDENCE FROM MEXICO
    Grogger, Jeffrey
    AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, 2017, 99 (02) : 481 - 498
  • [30] Price elasticity of the demand for sugar sweetened beverages and soft drinks in Mexico
    Colchero, M. A.
    Salgado, J. C.
    Unar-Munguia, M.
    Hernandez-Avila, M.
    Rivera-Dommarco, J. A.
    ECONOMICS & HUMAN BIOLOGY, 2015, 19 : 129 - 137
12345