ASCORBATE ELECTRODE FOR DETERMINATION OF L-ASCORBIC-ACID IN FOOD

被引：122
|
作者：
MATSUMOTO, K
YAMADA, K
OSAJIMA, Y
机构：
来源：
ANALYTICAL CHEMISTRY | 1981年 / 53卷 / 13期
关键词：
D O I：
10.1021/ac00236a006
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：1974 / 1979
页数：6
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