ASCORBATE ELECTRODE FOR DETERMINATION OF L-ASCORBIC-ACID IN FOOD

被引：122

|

作者：

MATSUMOTO, K

YAMADA, K

OSAJIMA, Y

机构：

来源：

ANALYTICAL CHEMISTRY | 1981年 / 53卷 / 13期

关键词：

D O I：

10.1021/ac00236a006

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：1974 / 1979

页数：6

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