TECHNIQUES FOR SCALE-UP OF ANAEROBIC FERMENTATIONS TO PRODUCE NATURAL FLAVOR INGREDIENTS

被引：0

作者：

HORACK, JJ ^{[1
]}

机构：

[1] HERCULES INCORP,RES CTR,DIV ANALYT SCI,WILMINGTON,DE 19894

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1988年 / 195卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：A5 / ACSC

共 50 条

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