TECHNIQUES FOR SCALE-UP OF ANAEROBIC FERMENTATIONS TO PRODUCE NATURAL FLAVOR INGREDIENTS

被引：0
|
作者：
HORACK, JJ [1 ]
机构：
[1] HERCULES INCORP,RES CTR,DIV ANALYT SCI,WILMINGTON,DE 19894
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1988年 / 195卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：A5 / ACSC
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